Keep your NYC restaurant kitchen running — no clogs, no health violations, no shutdowns. We connect you with commercial-grade drain specialists who understand Chinese restaurant kitchen needs. 专业餐馆通管团队,了解中餐厨房特点,高压清洗+油池清理,帮您通过卫生局检查。
Restaurant Plumbing Services · 餐馆水管服务
🫙 Grease Trap Cleaning — 油脂截留器清理(Proper disposal & DEP compliance)
💨 Hydro Jetting — 高压水枪清洗(Deep kitchen drain line cleaning)
📋 Maintenance Contract — 定期维护合同(Monthly/quarterly service plan)
🚨 Emergency Service — 紧急通管(During-business-hours emergency)
NYC Restaurant Compliance · 纽约餐馆卫生法规
📋 DEP Grease Regulations — NYC requires all food service establishments to maintain grease interceptors and keep service records. 纽约DEP油脂法规要求定期清理并保存记录。
🏥 Health Dept. Readiness — We clean before inspections and provide documentation. 检查前清理+提供服务记录,帮您通过卫生局检查。
How often should a restaurant grease trap be cleaned in NYC?
NYC DEP regulations require grease traps to be cleaned regularly to prevent sewer overflow. Small restaurants typically need monthly cleaning; high-volume kitchens may need bi-weekly service. We offer maintenance contracts to keep you compliant.
What is Hydro Jetting and why do restaurants need it?
Hydro Jetting uses 4,000+ PSI water pressure to blast away years of grease, food particles, and mineral buildup from commercial kitchen drain lines. Standard snaking only pokes a hole through grease — hydro jetting fully cleans the pipe walls for lasting results.